Black and White Wednesday: Chinese Tea Eggs

Cooking with tea


imageIt’s Wednesday and time for another Black and White photo.  This week I’ve photographed Chinese Tea Eggs.  I made Chinese Tea Eggs as part of a Daring Cooks Challenge (my first one).  The eggs were so beautiful and dramatic that I thought that they would make a great black and white photo.  You’ll have to wait till Monday (reveal date for Daring Cooks) for the recipe.  In the meantime enjoy the photo, and as always I enjoy feedback.

If you’d like to know more about Black and White Wednesday, please visit The Well Seasoned Cook, Susan has a lovely blog and photographs.  black and White Wednesday has led me to several other blogs that I adore, check it out!

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5 Responses to Black and White Wednesday: Chinese Tea Eggs

  1. Eliot November 9, 2011 at 4:43 pm #

    Seriously—this is a work of art. Great foodie subject for you b/w wednesday.

  2. Lynne November 10, 2011 at 3:54 am #

    I love tea eggs! Yours look deeply steeped which is great!

  3. Simona November 10, 2011 at 9:16 am #

    Beautiful photo of a really pretty subject.

  4. Karen November 10, 2011 at 1:56 pm #

    Those eggs are beautiful and perfect for a B&W – very pretty!

  5. SeattleDee November 14, 2011 at 2:55 pm #

    I love your B&W treatment of tea eggs – my color photo pales in comparison! Now I can’t wait to explore your archives.