It’s Wednesday and time for another Black and White photo. This week I’ve photographed Chinese Tea Eggs. I made Chinese Tea Eggs as part of a Daring Cooks Challenge (my first one). The eggs were so beautiful and dramatic that I thought that they would make a great black and white photo. You’ll have to wait till Monday (reveal date for Daring Cooks) for the recipe. In the meantime enjoy the photo, and as always I enjoy feedback.
If you’d like to know more about Black and White Wednesday, please visit The Well Seasoned Cook, Susan has a lovely blog and photographs. black and White Wednesday has led me to several other blogs that I adore, check it out!