Sweet Chile and Orange Ribs and Chinese 5-spice Corn on the Cob

Sweet Chile and Orange Ribs ©RhondaAdkinsPhotography


I am so happy to share that I am writing, doing recipe development and photos for Pig of the Month again. They’ve launched a new blog format Sauce+Style, it’ll be full of recipes, great links, drink ideas and entertaining tips.  I’ve kicked off the new blog with these Sweet Chile and Orange Ribs.  They are so easy and oh so good!

As a little kick off bonus I am sharing the recipe for the 5-spice corn, it’s a perfect accompaniment to the ribs. Although it is silly easy it packs a powerful flavor.


Chinese 5-spice Corn on the Cob Recipe
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  1. 6 corn on the cob
  2. ¼ cup salted butter, softened
  3. ¼ teaspoon Chinese 5-Spice
  4. 6 lime wedges
  1. Cook corn according to preference (I like to wrap my corn, husk and all, in a damp cloth and microwave for 7 minutes, peel and de-silk,then finish off on the grill). In a small bowl mix butter and 5-spice. Serve with corn and lime wedges.
The Kitchen Witch http://www.thekitchenwitchblog.com/



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5 Responses to Sweet Chile and Orange Ribs and Chinese 5-spice Corn on the Cob

  1. Karen May 23, 2014 at 1:46 pm #

    I’ve tried 5-spice on grilled corn and it really is good! Going over to POTM!

    • Giggles June 2, 2014 at 10:26 am #

      It is really good, surprisingly really good! I think I’m going to try curry next.

  2. Debra May 25, 2014 at 6:51 am #

    Eureka! Another recipe for 5-spice. I have a new affinity for this stuff. Checking out those ribs now. Have a great weekend!

    • Giggles June 2, 2014 at 10:25 am #

      5-Spice is one of the few spice mixes that I actually purchase…it’s brilliant!

  3. Feast on the Cheap June 13, 2014 at 2:43 pm #

    Holy cow. I love the flavors in this and actually just picked up a jar of Chinese 5-Spice for Asian-Style Pulled Pork, so I’ve been looking for other recipes to use it