Tag Archives | Baguette

Goat Cheese and Prosciutto Crostini

So many of my posts have been about eating up at the cabin, this is surely not the last one either.  For me, I feel constantly challenged to serve interesting food.  It’s so easy to fall into the hamburger/hot dog/cold sandwich/granola bar rut. Typically we are working during the day, painting, chopping wood, even fetching […]

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