Did everyone have a great St. Patrick’s Day? I spent it all alone, well mostly alone, I did have my doggies. Oh but that deter me, nope not one bit. You see I love me some Corned Beef and Cabbage. Alone or not I cooked it up and ate it…not all of it of course. […]
Some things have become a quest for me, perfect mac-n-cheese, the best pie crust and a buttery yet light biscuit. It seems that I goof around with recipes, tweaking them here and there hoping to hit that sweet spot of right ingredients and technique. By what I mean when I say technique is: can I […]
Saturday morning, after a long week I wanted to make some home made biscuits for breakfast. They had been on my mind all week. Biscuits, warm and flaky. After making a pot of coffee, I delved into the refrigerator to get my ingredients. Hmmm, no buttermilk, no regular milk, only 2 tbsp. of butter. Yeah, […]
As I’ve said before I work with some pretty talented people! One of them, Aimee Hachigian-Gould. Aimee is a down to earth friendly person. She’s an amazing cook, rancher and on top of that she is an orthopedic doctor. Not only does Aimee run a ranch, her orthopedic practice, compete in numerous competitions she is […]
