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icelandic style broiled lobster©rhondaadkinsphotography2017

Grillaður huma {broiled lobster)

By Giggles on February 7, 2017 in Recipes, Seafood

Easy, easy lobster dish! And just in time for Valentines Day. Yes I am still exploring the culinary world of Iceland and have spent all of 10 minutes learning some Icelandic words down. I’m now a pro at ja and nei (yes and no), pronounce yow and nay. To be fair August is a looong way […]

Crispy Panko Baked Fish

By Giggles on March 12, 2011 in Main Dishes, Recipes

What a deal! I scored a nice piece of cod for $8, reduced more than 50%. Wow did I feel lucky! Timing is everything. Scoring a great deal on a nice piece of cod, my mind could not help to think of fish and chips. I wanted a nice beer battered piece, deep fried to […]

About Rhonda

Rhonda Adkins is a professional food photographer and freelance writer. Passionate about all aspects of food she became a Master Gardener (organic) and started teaching cooking classes. Delving herself into the culinary world, she lives and breathes food.

Rhonda’s experiences traveling and living all over the world have influenced her images of food, people, places, events and objects. You can find her work in several online and printed publications. Rhonda is a graduate of the Rocky Mountain School of Photography and a member of the American Society of Media Photographers and the International Association of Culinary Professionals.

Life is a wild ride, especially from behind the handle bars of a Harley, so why not enjoy it? Rhonda loves riding her Harley and hanging out with her hubby McGyver in their little cabin in the Rocky Mountains. As a mother of six (now grown) children, 1 exuberant lab and 1 very OCD English Setter, food, riding and the mountains are her sanity.