Last week I mentioned that I had been craving Greek food like a mad dog. It was a powerful and all-consuming craving that had to be satisfied. I gave into my craving when I got my SRC assignment and made some fabulous chicken gyros (ones that I am already craving again…). I seriously wanted Greek […]
I’m teaching a cooking class this month, the theme is “Breakfast in Bed”, obviously geared towards Valentine’s Day. The menu plan is; Stuffed French Toast, Glazed Grapefruit, Sunrise Champagne Cocktail, and Chocolate covered cherries and/or strawberries (naturally I’ll be sharing the recipes). I was sitting on the fence about chocolate covered cherries or strawberries, when […]
