Tag Archives | Eggs


Dill Pickle and Horseradish Potato Salad

At home we just call this “Jen’s Potato Salad”.  Jen is my bestie, next to McGyver she is my soulmate.  How lucky I feel to have a friend that I can share, unabashedly everything. Besides being a great confidant, she’s a pretty awesome cook too. When we were stationed together in Germany she made her […]

Continue Reading

Icelandic Lakkrís Toppar

I can’t believe that I’ve been missing out on these amazing cookies all my life.  It wasn’t until last year when I teamed up with Kris Voorhees to do a Scandinavian Cookie Class that I was introduced to Lakkrís Toppar. They are basically a meringue cookie with semi-sweet chocolate chips and chocolate covered Icelandic licorice. […]

Continue Reading
Triple Turffled Deviled Eggs©RhondaAdkinsPhotography2015

Triple Truffled Deviled Eggs

I have never ever seen an episode of Mad Men. It’s true. It’s on my list, but lately I just don’t have time to watch T.V., case in point I have chopped recorded and haven’t watched an episode since January…it’s filling up my DVR. So why am I posting a recipe for a Mad Men […]

Continue Reading
Spaghetti alla Carbonara www.thekitchenwitchblog.com ©RhondaAdkinsPhotography

Spaghetti alla Carbonara

This never happens, ever. I got my Secret Recipe Club assignment this month and within 30 seconds I had a recipe picked out. Just.like.that. I was assigned Kate’s Kitchen, as I scrolled down her page I saw this egg yolk nested in spaghetti and the word guanciale jumped out at me. Done. That’s it. That’s […]

Continue Reading
Avocado and egg salad sandwich www.thekitchenwitchblog.com ©Rhonda Adkins Photography 2014

Avocado and Egg Salad Sandwich

Did everyone remember to spring ahead?  I certainly did not which only makes springing forward that much more difficult to adjust to.  Falling back is easy, nothing like feeling like you have a bonus hour.  Springing ahead, what?  I already don’t have enough time in the day and now I’ve lost an hour?  For the […]

Continue Reading
ham, eggs, Deviled, Easter, dill, holiday, hard boiled eggs, leftovers, Montana Food Photographer

Deviled Ham Stuffed Eggs

Just a quick post today!  I’m busy, busy, busy!  I had a deadline moved up 3 months and with a trip to San Francisco coming up this week I’m scrambling!  I’m going to the International Association of Culinary Professionals conference this week and I’m super excited.  I’ll be bringing my camera along and taking oodles […]

Continue Reading