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Icelandic Fish Balls {Fiskibollur}

By Giggles on December 5, 2016 in Appetizers, Recipes, Seafood

I know, snigger, snigger she said fish balls. I don’t think I’ll ever out grow my juvenile sense of humor. Fish balls-must be a small meal…Icelandic fish balls-must be cold… Okay so I won’t give up my day job. Evidently having 4 boys and a husband in the family has affected my funny bone. Ball […]

Scones

By Giggles on May 7, 2010 in Bread and such

Mcgyver and the Baby boy asked me what I wanted to do for Mother’s Day. Zillions of possibilities flowed through my mind, okay, maybe not zillions, I don’t think I have the capacity for zillions of thoughts. But I did have a few, like visit Giant Springs, have a picnic, or go for a motorcycle ride […]

About Rhonda

Rhonda Adkins is a professional food photographer and freelance writer. Passionate about all aspects of food she became a Master Gardener (organic) and started teaching cooking classes. Delving herself into the culinary world, she lives and breathes food.

Rhonda’s experiences traveling and living all over the world have influenced her images of food, people, places, events and objects. You can find her work in several online and printed publications. Rhonda is a graduate of the Rocky Mountain School of Photography and a member of the American Society of Media Photographers and the International Association of Culinary Professionals.

Life is a wild ride, especially from behind the handle bars of a Harley, so why not enjoy it? Rhonda loves riding her Harley and hanging out with her hubby McGyver in their little cabin in the Rocky Mountains. As a mother of six (now grown) children, 1 exuberant lab and 1 very OCD English Setter, food, riding and the mountains are her sanity.