Tag Archives | Ginger

Blueberry Skyr Tart with Gingersnap crust www.thekitchenwitchblog.com

Blueberry Skyr Tart with Ginger Snap Crust

One taste of skyr and I was hopelessly in love! Haven’t heard of it?  It’s kind of an Icelandic yogurt.  Except it’s not really yogurt, it’s more of a super creamy soft cheese with a tangy taste that is, well, very yogurt-y in flavor. Skyr has been a food in Iceland since it’s occupation by […]

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Organic Coconut Ginger Lime Body Scrub ©RhondaAdkinsPhotography 2013

DIY: Organic 3-Ingredient Coconut Sugar Body Scrub

Two weeks ago I was assigned Mangia! For my Secret Recipe club assignment. I mentioned that a couple of things caught my eye. One in particular was Chelsy’s 3-Ingredient Coconut Body Scrub. I didn’t make it because I didn’t have coconut sugar and, well, it really isn’t a food recipe (even though it’s completely edible). […]

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Venison Breakfast Sausage www.thekitchenwitchblog.com ©Rhonda Adkins Photography 2013

Venison Breakfast Sausage

I frequently hear from people that they struggle making their own sausages, regardless if they process and grind their own wild game or get ground meat from a processor. The chief complaint is the meat is gamey or dry/poor texture. I can empathize. My sausage making has been a ‘want to do/failure/sometimes okay/randomly good’ cycle. […]

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Ginger Tea Pumpkin Custard

Is there anything more quintessentially fall than pumpkins? As I sat in my little adobe, I was so sadden that I was by myself and that buying hoards of pumpkins was not very practical.  Normally I surround myself with the beautiful orange globes that reminds me of one of my most favorite seasons. However, I […]

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My Basic Teriyaki Marinade/Sauce

I never ever buy teriyaki marinade or sauce at the grocery store.  1) it is so easy to make 2) the homemade version tastes way better 3) I know exactly what’s in it 4) it’s definitely cheaper 5) it uses standard pantry items 6) it is so easy to make…wait I said that already.  It […]

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