One taste of skyr and I was hopelessly in love! Haven’t heard of it? It’s kind of an Icelandic yogurt. Except it’s not really yogurt, it’s more of a super creamy soft cheese with a tangy taste that is, well, very yogurt-y in flavor. Skyr has been a food in Iceland since it’s occupation by […]
Pies are as important to a Thanksgiving meal as the turkey is. Even for me, the non-baker/dessert maker. Even I feel compelled to make not just one, but at least three pies. The holy trinity of pies is pumpkin, apple and pecan. My usual repertoire is pumpkin, apple and a cran-cherry because I don’t much […]
