It may be winter outside but it’s spring in my house. My garden last summer was a total disaster, I obviously had no clue what I was doing and while I was gone for 5 months, let’s just say that McGyver and Thing 2 didn’t give it much attention. I yielded a couple of radishes […]
‘Dad’s pizza dough’ topped with Goose prosciutto, Brussels sprouts, goat cheese and roasted garlic sauce could possibly be the longest recipe title ever. And I left out the caramelized onions! This amazing pizza is brought to you by the Secret Recipe Club. Each month members are assigned another blog, the member selects a […]
Last Saturday I posted my Daring Cooks Challenge dishes with promises that I would post this very manly recipe and another dish this week. For this part of the challenge my mandatory ingredients I selected were: Instant coffee, cauliflower and goat cheese. The goat cheese and cauliflower were a perfect foil for the rich rib […]
Our Daring Cooks challenge this month was more like a scene from “Chopped”, contestants, open your baskets. In basket 1 you have Parsnips, Eggplant, and Cauliflower In basket 2 you have Balsamic Vinegar, Goat cheese and chipotle peppers In basket 3 you have maple syrup, instant coffee, and bananas The challenge was to pick one […]
So many of my posts have been about eating up at the cabin, this is surely not the last one either. For me, I feel constantly challenged to serve interesting food. It’s so easy to fall into the hamburger/hot dog/cold sandwich/granola bar rut. Typically we are working during the day, painting, chopping wood, even fetching […]
