It’s that time again, and whew I made it! Last month I was a week off and totally messed up my Secret Recipe Club reveal. For those of you visiting the first time. SRC is a food bloggers club where we are secretly assigned another blog and make one of their recipes. Then we all […]
Last week I mentioned that I had been craving Greek food like a mad dog. It was a powerful and all-consuming craving that had to be satisfied. I gave into my craving when I got my SRC assignment and made some fabulous chicken gyros (ones that I am already craving again…). I seriously wanted Greek […]
What a week the last week has been. It was Western Art Week here in Great Falls, I served up a special BBQ Brisket menu, taught a Sushi rolling class and catered at the Portal Art Gallery for 75+ people. Thank goodness when I got my Secret Recipe Club assignment, I was right on the […]
My final post in a 3 part series. Soupa Avegolemono is traditionally made with eggs, chicken broth, rice or a small pasta like orzo with out the addition of chicken. Although not traditional in the purist sense, many Greek restaurants serve Soupa Avgolemono with chicken in it. In my version, I’ve omitted the eggs because […]
