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Arroz Verde con Piña ©Rhonda Adkins 2013-2

Arroz Verde con Piña (Green Rice with Pineapple)

Last month I taught a cooking class, it was Mexican cooking.  Not your standard heavy Tex-Mex loaded with cheese, sauces and sour cream.  Our theme was Mexi-light, Mexi-easy, Mexi-delicious.  We started off with the basics, salsa and guacamole and then things got better. Taking my cues from Baja and the Yucatan region we started off […]

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