Tag Archives | Herbs

black and white, Photography, Lamb, butternut squash, Apples, Roasted, pureed, fried, Herbs, food, recipe

Roasted Butternut Squash and Apple Puree with Lamb Chops and Rosemary Gremolata

Have you ever tried cutting a up a butternut squash?  They aren’t the easiest to peel and chop, especially if they are quite large.  When I saw that my regular grocery store had some that was peeled and cubed, ready to use, I was over the moon. There wasn’t a price listing anywhere, but I […]

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Chicken (or Turkey) Noodle and Corn Casserole

You might as well go get my crown and schedule my coronation now.  I have just become the casserole queen!  This casserole was so good that I could have my own network show based on this casserole alone!  Seriously. The most important criteria for a casserole is comfort.  What speaks better to comfort than chicken […]

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Orange Essence Brined Turkey

Holy cannoli!  Thanksgiving is less than a week away!  Have you bought your turkey yet?  If you are purchasing a frozen turkey (the most economical kind) then you better get on it.   Turkeys take several days in the refrigerator to defrost.  If you are planning on brining the bird then you need to move up […]

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Buttermilk Blue Cheese Dressing

  Farmer’s Markets are brimming with fresh lettuce, herbs and vegetables.  Although I make garden salads year round, nothing can match shopping for the freshest ingredients at your local market, taking it home and making a delicious fresh salad.  I’m sucker for creamy dressings, I do love a vinaigrette, but a creamy dressing is my […]

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Compound Butter

Butter makes everything better! Or in the immortal words of Homer Simpson “mmmmm butter”.  Believe it or not but it is possible to make butter taste even better.  Just a couple more simple ingredients and you’ve upped it a notch.  Compound butter is, as it names implies, a combination of ingredients mixed into the butter.  […]

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