Life is full of lessons. Some lessons are good and some are bad. Sometimes the bad ends up being for the best because you make the best out of a bad situation. Despite careful planning, things don’t always work out as expected. Actually it seems like the more carefully I plan the more likely my […]
Here is the last of my dishes from The Daring Cooks Challenge. The mandatory ingredients I selected for this one was: maple, chipotle and parsnips. Although this dish wasn’t at the same show stopper level as the Cowboy Steak with Red Eye Gravy, if I would have made this first I probably would have thought […]
With our late summer here in Montana, the tomatoes are growing full on. My neighbor has a green house and his tomato plants are so big that they are growing out of the roof, it’s quite the site. His tomatoes that he’s growing outside of the green house aren’t fairing as well, but not because […]
Sometimes life gets in the way of riding, cooking, photographing and blogging like I want to. There just isn’t enough time, often times I’ve thought “I should have waited till I retired to do a blog”. I’ve even thought about putting it on hold for awhile, you know, while I try to catch up on […]
In my last post McGyver made Pierno De Peurco Rellena, a fabulous rolled and stuffed pork loin. He used to make Pierno De Peurco Rellana for all of the H.O.G. members in Panama. The dish is labor intensive, and rich with flavor. I figured the least I could do was to make all the sides. […]
