Easy, easy lobster dish! And just in time for Valentines Day. Yes I am still exploring the culinary world of Iceland and have spent all of 10 minutes learning some Icelandic words down. I’m now a pro at ja and nei (yes and no), pronounce yow and nay. To be fair August is a looong way […]
First off, if you’ve made a resolution to lose weight, stop reading right now! For the rest of you…on with the post. I’m spoiled and my waist shows it. I’m a live to eat person and find very few things more enjoyable than a good meal. I eat well…often. However, even for me certain foods […]
I never imagined that I would ever create a recipe using leftover lobster, because we have never had lobster leftover! However, getting such two large lobsters from lobsteranyhere.com changed that! What a special luxury to have lobster for breakfast; especially in the mountains of Montana. I would bet we were the only people in Montana […]
At this point in our lives my husband has everything he needs and then some, truthfully he has more than he needs. This makes it difficult to buy him gifts. Just when I think I’ve thought of the perfect thing, like the time I decided to get him a miter saw, he ends up buying […]
It was a lovely day in February, unusual for this time of year, especially in Montana. It was overcast, but I think the clouds were acting more like a warm blanket, keeping us all cozy down here on earth. There was a touch of spring in the air; I cruised the backyard and noted that […]
If you’ve been following along you’ll remember that a couple of weeks ago, we bought ten lobster tails (since they were on sale at a price we just couldn’t resist). I made Lobster Verrines as our starter and Lobster Risotto as our side (which ended up being the star of the entire meal) and for […]
For our February 14th Lobster Palooza I choose to make lobster risotto as our side. I’m telling you right now that this was the highlight of our entire meal! Initially I felt guarded about stirring up a treat like lobster into a pot full of creamy risotto and that’s my mother’s doing.
For Valentine’s Day, it was Lobster Palooza at our house (expect several more recipes). I wanted to make something special, out of the ordinary and luxurious. Then lobster tails went on sale…we bought 10. That’s 10 tails for 3 people, nearly ridiculous, but only nearly. The tails were small, not langoustine small, but definitely on […]
