Tag Archives | mediterranean

braising, corned venison, greens, Lamb, leg of lamb, Lemon Preserves, mediterranean, oxtail, Red Wine, short ribs, Spices, Vegetables, Leg of Lamb Recipe, Cous Cous Recipe, couscous recipe

Braising, not always low and slow

I think I may have over done this month’s Daring Cook’s Challenge!  Carolyn, a non-blogger participant of The Daring Cooks challenged us this month to “Brave the Braise”.  Carolyn shared with us what braising is: Traditional cooking methods may be classed as how heat is conducted through the food. First is moist heat (poaching, simmering, […]

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