I’ve had some cooking nemesis in my day, you know the dishes that you just can’t seem to get right? For many years I struggles with making a good flour based gravy, it is simple to make but I just was trying too hard and would come out with lumpy flour-y gravy. Yet I could […]
It was a lovely day in February, unusual for this time of year, especially in Montana. It was overcast, but I think the clouds were acting more like a warm blanket, keeping us all cozy down here on earth. There was a touch of spring in the air; I cruised the backyard and noted that […]
