Usually a dish just names itself but I’m afraid that this little condiment/sauce suffers from an identity crisis. It looks like gremolata/pesto/chimichurri, it possesses some of the elements of all. However it is not of Italian decent yet it is of Italian influence. I guess I could describe this as truly a fusion. Thai basil, […]
I was contacted by Bertolli to see if I would like to review their new cooking sprays, I was more than happy to try them out (anyone who reads my blog knows this is not my norm). Disclaimer: I was not compensated in any way for this post, the products were sent to me (they […]
Life is full of lessons. Some lessons are good and some are bad. Sometimes the bad ends up being for the best because you make the best out of a bad situation. Despite careful planning, things don’t always work out as expected. Actually it seems like the more carefully I plan the more likely my […]
Have you ever heard the term “so ugly, it’s cute”? Typically this refers to animals and babies, not to food. And it shouldn’t. Actually I’ve never seen anything so ugly that it became cute. Cats with no hair…ugly! Smashed up face dogs with ubers of wrinkles…ugly. Your newborn baby…sorry moms…ugly (but not forever of course). […]
Today is the close of 2012 and with the New Year all the hopes and wishes of doing things a wee bit better than the previous year. Today, no reflective post, no top 10 of 2012 anything. Just wishing you all the bestest and sharing a crazy sweet lil’ post for you. Crazy good, crazy, […]
