Gimme some sugar…some sugared cranberries that is. Sometimes some things are truly simply and in that simplicity they are also truly delightful. Like sugared cranberries. There’s only three ingredients, if you count water as an ingredient. They are as lovely to look at as they are tasty to eat. Coated in a simple syrup then […]
It’s no secret my love for Eric and Audra at Groundworks Farm, a local organic farm where I purchase my whole pasture raised pig and use their produce as much as I can. Actually last year I based by whole Cafe Paris menu on what they grew, changing the menu weekly to provide fresh […]
I wear leather, ride Harleys and hang out in biker bars; I am a self professed rebel and have even been called a “badass” on more than one occasion. But I’m way more complicated than that; I watch Dr. Who and Star Trek, I loved chemistry and science in college and I ‘m definitely a […]
Have you ever had an idea just randomly pop into your head, and then wonder “why didn’t I ever think about that before”? It started with the purchase of rainbow colored peppers that I planned on dehydrating for up at the cabin this winter. They were so beautiful, that I changed my plans for them. […]
