I never thought a Montana Girl would be posting a recipe on how to roast hatch chiles. Hatch chiles are native to New Mexico, as a matter of fact NM is revered for its Hatch chiles. When they are in season there is a wild crazy demand for them. Suddenly they are on every menu […]
One these days I’m going to count how many recipes that I’ve posted that have lemon as an ingredient? Perhaps I shouldn’t or I might find out exactly how freakishly obsessed I am with all things lemony. Sometimes is just better not to know. I’m finally posting my the recipe that I eluded to in […]
As you read this I am at my second day of photography school. I wish I could share my thoughts with you but I’m writing this from my cabin one full week before I embark on one of he most exciting and scary things that I’ve decided to do with my life. Of course that […]
I don’t know why, but (to me) fries tasted different in Europe. It wasn’t the fact that they often are dipped in mayo or other exotic sauces, seemingly the fries themselves, had a different flavor. The fries I most often had in Europe had a tendency towards the long and narrow versus thick and chunky. […]
The Baby boy loves chicken skin, really crispy chicken skin. He also loves lemon. I wanted a special meal for him once he came from the hospital. Not that the hospital food was all that bad, as a matter of fact the only bad food he had was the crispy chicken. Which wasn’t crispy and […]
