For the longest time I had a dislike for cream sauce, it seemed as if it was used to cover up food that no child in their right mind would like. Lutefisk and peas in my case. Now put some cheese in the white sauce and it was a whole different ball game, but I […]
Leftovers are rarely an issue in this house, not because we eat gobble everything down, we have no problems eating leftovers. However on big meal days, like Thanksgiving (or when I seem to have no sense of “there’s only two of us”) leftovers can eventually become a put off. You just loose your taste for […]
Who can resist food on a stick? Who can resist bacon? Insanely good! Check out the recipe over at Sauce + Style: Roasted bacon wrapped potatoes with Chipotle Aioli.
/I see on Facebook many of my friends are listing something they are grateful for, some of it is important and some is silly like “I’m grateful for cornflakes” but the sentiment is what’s important. Maybe saying you’re grateful for cornflakes sounds silly, but shouldn’t we always be grateful to have food to feed us? […]
I have an enemy. I used to think it was just one sided, I hated them. But that can’t be true because of the way they torture me, surely if you love someone you wouldn’t stress them out! I know it’s unhealthy to have an enemy but I am finding it difficult to forgive this […]
Remember when I received all that dill in my Bountiful Basket? I posted these deviled ham eggs and then I posted the Flounder Olympia (which you need to try if you haven’t yet). But that’s not all baby! I made this fantabulous quiche also. Actually I made quite a bit more but didn’t photograph it […]
I’m not Irish but both of my kids have Irish blood running through them which I figured that means I’m Irish by proxy. Even if I’m not Irish, I have red hair (thanks to a box), freckles and hazel eyes. I certainly could tell someone that I had an Irish heritage and they would believe […]
Yesterday I posted homemade gnocchi, the incredibly pillow like gnocchi that melts in your mouth and forces you to over eat because you can’t stop yourself but somehow you can’t seem to make your self feel guilty abut it because it’s so good gnocchi. There is also a bonus, a bi-product of making the gnocchi […]
I must warn you, if you like gnocchi that is purchased from the store do not ever make your own, ever, ever make your own. I’m ruined, my life was easier when I picked up a pack of refrigerated gnocchi dropped in boiling water and almost like magic, it was ready. Why did I think […]
I am so not trendy, seems like when ever everybody is into something, I’m like, “meh”. Just look at my wardrobe… For example the whole five minute artisan bread, I didn’t post anything like that until this post in December. Here I go again… Last year the Charcuterie was all over the blogosphere, there were […]
