‘Dad’s pizza dough’ topped with Goose prosciutto, Brussels sprouts, goat cheese and roasted garlic sauce could possibly be the longest recipe title ever. And I left out the caramelized onions! This amazing pizza is brought to you by the Secret Recipe Club. Each month members are assigned another blog, the member selects a […]
There is so much to do between now and the up coming holidays. Especially since I hate shopping and put it off to the last moment! There is also a lot more entertaining going on this time of year (which I love) so I’ve compiled six easy appetizers to stave off starving guests. Brie en […]
As I was rummaging through my photos for My Seven Links post, I stumbled across these photos and I realized that I have not posted them yet. Asparagus is possibly one of the most beautiful vegetables, certainly one of the most photogenic. Seriously, I love taking pictures of asparagus almost as much as I love […]
Just a quickie post. I made these little gems over Labor Day Weekend with no intention of making a post about them. Actually I had no intention of making them, but somehow they came to be after rooting around the fridge for a little something to tie us over until dinner. After making them I […]
So many of my posts have been about eating up at the cabin, this is surely not the last one either. For me, I feel constantly challenged to serve interesting food. It’s so easy to fall into the hamburger/hot dog/cold sandwich/granola bar rut. Typically we are working during the day, painting, chopping wood, even fetching […]
Ingredients 3 heads endive 3 to 6 slices proscuitto 2 tbs olive oil Kosher Salt and Fresh Ground Pepper Start off by slicing the endive in half, and then cut or tear the prosciutto into pieces. Next, carefully place the prosciutto between the leaves of the endive. I’m a prosciutto nut, so I try and […]
