Tag Archives | Red Wine

braising, corned venison, greens, Lamb, leg of lamb, Lemon Preserves, mediterranean, oxtail, Red Wine, short ribs, Spices, Vegetables, Leg of Lamb Recipe, Cous Cous Recipe, couscous recipe

Braising, not always low and slow

I think I may have over done this month’s Daring Cook’s Challenge!  Carolyn, a non-blogger participant of The Daring Cooks challenged us this month to “Brave the Braise”.  Carolyn shared with us what braising is: Traditional cooking methods may be classed as how heat is conducted through the food. First is moist heat (poaching, simmering, […]

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Boeuf Bourguignon

I actually made this on Sunday, I didn’t want to leave and not have a big pot of something to hold McGyver and Baby Boy over for a couple days.  You know, something a little more nutritious then take-out and pizza.  And actually this isn’t really boeuff it’s venison because we’re a Montanan family.  Venison […]

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