There are as many ways to make chili as there are cooks in the world. Honestly I’m not sure if I ever make it the same way twice. It doesn’t seem to matter, it always turns out good. In college for my Biology class, we had an extra credit question that asked “What is […]
I love corned beef and cabbage, and I would eat them again just as is the next day except I love reinventing leftovers even more then I love eating them. It always seems there is plentysome left overs. March is still soup weather so I combined one of my favorite soups, potato soup with the […]
Have I told you that I love, love, love my new Dutch Oven? It heats perfectly, looks great and it’s easy to clean (which makes the Baby Boy happy too). Speaking of Baby Boy, this recipe is adapted from his Nana’s Pasta Fazool recipe. Traditional Pasta Fazool also known as Pasta e Fagioli is an […]
