It’s my favorite time of year! I love the change of colors, the crispness to the air and FOOTBALL. And now it’s my favorite bloggy time of the month. It’s Secret Recipe Club reveal time. A club where we get assigned another blog…secretly…whip up one of their recipes and post about it. This month I […]
/I see on Facebook many of my friends are listing something they are grateful for, some of it is important and some is silly like “I’m grateful for cornflakes” but the sentiment is what’s important. Maybe saying you’re grateful for cornflakes sounds silly, but shouldn’t we always be grateful to have food to feed us? […]
Every month I get so excited about my next Secret Recipe Club assignment. Secret what? If you haven’t already heard about the club, it’s a club where bloggers are assigned another club member’s blog. The idea is to cook one of their recipes and post on reveal day. This is the brain child of Amanda […]
In the package that I received from Bella Sun Luci were julienned sun dried tomatoes and red peppers. My sun dried tomato cooking usually leans towards Mediterranean cooking, but when I saw this package with the red peppers, I went South of the Border for inspiration.
There is so much to do between now and the up coming holidays. Especially since I hate shopping and put it off to the last moment! There is also a lot more entertaining going on this time of year (which I love) so I’ve compiled six easy appetizers to stave off starving guests. Brie en […]
Saturday morning, after a long week I wanted to make some home made biscuits for breakfast. They had been on my mind all week. Biscuits, warm and flaky. After making a pot of coffee, I delved into the refrigerator to get my ingredients. Hmmm, no buttermilk, no regular milk, only 2 tbsp. of butter. Yeah, […]
Summertime (or near summertime if you live in Montana), makes me naturally want to eat lighter. I’m a big veggie lover, more veg than fruit please! However, my vegetable drawer has been known to have many a vegetable lay in waste…wanted but forgotten. That’s where the guilt comes in, the truth is that my veg […]
If you remember my post on The Saltine Cracker Elevated I promised I would get the recipe refined for my father-in-law’s Shrimp Dip. McGyver was the official taste tester, after all who would know his dad’s recipe better? See we only had a list of the ingredients and not the quantity. McGyver had a general idea […]
