Tag Archives | Venison

Venison Breakfast Sausage www.thekitchenwitchblog.com ©Rhonda Adkins Photography 2013

Venison Breakfast Sausage

I frequently hear from people that they struggle making their own sausages, regardless if they process and grind their own wild game or get ground meat from a processor. The chief complaint is the meat is gamey or dry/poor texture. I can empathize. My sausage making has been a ‘want to do/failure/sometimes okay/randomly good’ cycle. […]

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Hearty Spring Pasta ©Rhonda Adkins www.thekitchenwitchblog.com

Hearty Spring Pasta

  I’ve decided that Mother Nature is either a manic depressive or severely PMSing during the spring.  She’s definitely a moody one, especially in Montana.  Maybe it’s because she loves us so much that it incurs this severe differences in our days (you know the saying, you hurt the ones you love the most).  For […]

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Venison, onion, mushrooms, Daring Cooks, Steak, mashed potatoes, fried, Healthy, Salisbury Steak Recipe, food

Happy St. Patties Day – A Daring Cook’s Challenge

No, I’m not having any holiday confusion.  I know it’s St. Valentine’s Day but it is also The Daring Cooks challenge for this month…patties!  Get it…Saint Valentine’s Day, Patties…heart shaped patty?  The Daring Cooks’ February 2012 challenge was hosted by Audax & Lis and they chose to present Patties for their ease of construction, ingredients […]

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Shredded Venison Tacos

Can you believe Cinco de Mayo is just around the corner?  If you’ve been keeping up on the latest food blog postings, you probably already picked up on the trend of latest Mexican inspired meals.  My tacos aren’t trendy but they are delicious! I actually wasn’t sure if tacos were really Mexican or another American […]

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McGyver’s Jerky

I’m the head cook in the family, but that doesn’t mean I’m the only cook.  When McGyver and I were dating, he was a self-sustaining bachelor.  I don’t mean he would pick up pre-made dishes or do take out, he could actually cook.  Not gourmet but well enough.  My all time favorite recipe of his, […]

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Boeuf Bourguignon

I actually made this on Sunday, I didn’t want to leave and not have a big pot of something to hold McGyver and Baby Boy over for a couple days.  You know, something a little more nutritious then take-out and pizza.  And actually this isn’t really boeuff it’s venison because we’re a Montanan family.  Venison […]

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