Pears are just fucking sexy. They’re not even close to being my favorite fruit but oh, how I love their shape. There’s something about them that screams romantic, they ooze with sex appeal. Maybe it’s because, its a womanly shape? I used to be a pear shape (now I’m more of an apple…not quite as […]
This last Saturday I was delighted to experience a Farm to table chef tasting put on by our very talented Janet Neil, Chef/Owner of Bert & Ernies Tavern here in Great Falls. Janet collaborated with many of our local farmer’s and businesses to put this event together. I could ramble on in great detail but […]
I’ve been a braisen fool the last month, our Daring Cooks Challenge this month inspired me to braise at least once a week. I posted about the challenge yesterday and featured my favorite recipe Spice-Braised Leg of Lamb with Lemon Preserve. But oh so close was the braised oxtail. My mom used to make oxtail […]
For our February 14th Lobster Palooza I choose to make lobster risotto as our side. I’m telling you right now that this was the highlight of our entire meal! Initially I felt guarded about stirring up a treat like lobster into a pot full of creamy risotto and that’s my mother’s doing.
I’ve been making mulled wine for years. It’s one of my favorite cold weather drinks. Mine is a spiced warm version of Sangria. It’s aromatherapy and relaxation in a mug. Sensual and comforting, it’s the queen of all warm boozy drinks. I’ve spent year’s preparing this delectable delight, tweaking the recipe a little here and […]
I knew Mcgyver for 2 years before we ever went on our first date. We rode around in the same motorcycle group. I was dating another fellow but McGyver claims he had his eye on me the whole time. I enjoyed McGyvers company even though he was the oldest member of our group. He also […]
