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Black and White Wednesday: Chinese Tea Eggs

By Giggles on November 9, 2011 in Photography, Ramblings

It’s Wednesday and time for another Black and White photo. This week I’ve photographed Chinese Tea Eggs. I made Chinese Tea Eggs as part of a Daring Cooks Challenge (my first one). The eggs were so beautiful and dramatic that I thought that they would make a great black and white photo. You’ll have […]

Black and White Wednesday-Fall Pumpkin and a goal fulfilled

By Giggles on October 26, 2011 in Photography, Ramblings

This year I made a goal to work on my photography, this year I made a goal to learn a little bit about Photoshop. This year I’ve actually kept (a couple) of my goals that I made for myself. In keeping with my goals of working on my photography, I am participating in Black and […]

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About Rhonda

Rhonda Adkins is a professional food photographer and freelance writer. Passionate about all aspects of food she became a Master Gardener (organic) and started teaching cooking classes. Delving herself into the culinary world, she lives and breathes food.

Rhonda’s experiences traveling and living all over the world have influenced her images of food, people, places, events and objects. You can find her work in several online and printed publications. Rhonda is a graduate of the Rocky Mountain School of Photography and a member of the American Society of Media Photographers and the International Association of Culinary Professionals.

Life is a wild ride, especially from behind the handle bars of a Harley, so why not enjoy it? Rhonda loves riding her Harley and hanging out with her hubby McGyver in their little cabin in the Rocky Mountains. As a mother of six (now grown) children, 1 exuberant lab and 1 very OCD English Setter, food, riding and the mountains are her sanity.