Archive | Appetizers

Poutine ©RhondaAdkinsPhotography 2014

Poutine {oven baked}

Poutine, for you non-Candians or non-Northern Americans you may have never heard of Poutine.  Poutine (pronounced poo-tin  on the french side of Canada and poo-teen on the west side of Canada) is a dish created in Quebec during the 1950’s.  It has 3 components: french fried potatoes, gravy and cheese curds a.k.a. squeaky cheese.  Ever since I […]

Continue Reading
ham, eggs, Deviled, Easter, dill, holiday, hard boiled eggs, leftovers, Montana Food Photographer

Deviled Ham Stuffed Eggs

Just a quick post today!  I’m busy, busy, busy!  I had a deadline moved up 3 months and with a trip to San Francisco coming up this week I’m scrambling!  I’m going to the International Association of Culinary Professionals conference this week and I’m super excited.  I’ll be bringing my camera along and taking oodles […]

Continue Reading
super bowl, Southwestern, Cheese, Dips, chorizo, fritos, food, recipe, easy

Southwestern Pizza Dip

I’m an insomniac. I’ve had trouble sleeping through the night off and on for the last six years.  I fall asleep okay, as long as I drift off before Mr. Snoresalot.  I wake up between 2:00 am and 4:00 am several nights a week.  I wake up with a dog right where my feet should […]

Continue Reading
potatoes, potato skins, green onions, cheese, turkey bacon, easy, Weight Watcher's recipe, appetizer, healthy, gluten free

Loaded Potato Skins

Yesterday I posted homemade gnocchi, the incredibly pillow like gnocchi that melts in your mouth and forces you to over eat because you can’t stop yourself but somehow you can’t seem to make your self feel guilty abut it because it’s so good gnocchi.  There is also a bonus, a bi-product of making the gnocchi […]

Continue Reading