Oh my don’t those look good! Smoky salmon burgers topped with juicy pineapple salsa. If you want the recipe, you’ll have to head over to Little Ferraro Kitchen. I did a guest post for Samantha. When Samantha, a college student, made a cry out for help because school was taking up her time, I couldn’t […]
Our Daring Cooks challenge this month was more like a scene from “Chopped”, contestants, open your baskets. In basket 1 you have Parsnips, Eggplant, and Cauliflower In basket 2 you have Balsamic Vinegar, Goat cheese and chipotle peppers In basket 3 you have maple syrup, instant coffee, and bananas The challenge was to pick one […]
It was a lovely day in February, unusual for this time of year, especially in Montana. It was overcast, but I think the clouds were acting more like a warm blanket, keeping us all cozy down here on earth. There was a touch of spring in the air; I cruised the backyard and noted that […]
If you’ve been following along you’ll remember that a couple of weeks ago, we bought ten lobster tails (since they were on sale at a price we just couldn’t resist). I made Lobster Verrines as our starter and Lobster Risotto as our side (which ended up being the star of the entire meal) and for […]
For our February 14th Lobster Palooza I choose to make lobster risotto as our side. I’m telling you right now that this was the highlight of our entire meal! Initially I felt guarded about stirring up a treat like lobster into a pot full of creamy risotto and that’s my mother’s doing.
For Valentine’s Day, it was Lobster Palooza at our house (expect several more recipes). I wanted to make something special, out of the ordinary and luxurious. Then lobster tails went on sale…we bought 10. That’s 10 tails for 3 people, nearly ridiculous, but only nearly. The tails were small, not langoustine small, but definitely on […]
“It’s the most wonderful time of the year month”. It’s no secret, the Secret Recipe Club, reveal is one of my favorite blogging things. Amanda from Amanda’s Cookin is the brain behind all this. There are four groups, I am in group C which is hosted by the warm and friendly Angie of Big Bear’s […]