Archive | Vegetarian

Kale Salt ©Rhonda Adkins Photography 2013-

Kale Salt {and Kale Chips}

Of all the things that I’ve ever posted about, if you only make one recipe, try one thing, it has to be this kale salt. Kale salt? Indeed, it’s revolutionary! It’s ahhhhmazing! It’s tasty! It’s healthy! Folks, this salt is so incredible that I would consider marketing it! As far as I know there isn’t […]

Continue Reading

Venison Lo Mein

Who loves Chinese take-out? I do, I do! Actually I love Chinese take-out, Chinese to-go, Chinese sit-down, and on rare occasion a good Chinese buffet. What I don’t love is super greasy Chinese, which seems to be the standard in my local area. We recently had a decent Chinese restaurant called Umami open downtown; it’s […]

Continue Reading
Pavlova with Starwberries and Mint ©Rhonda Adkins 2013

Pavlova with Strawberries and Mint

Would you believe that I’m sitting outside, drinking coffee and typing this post?  To me this feels so luxurious.  This is how, in my little mind, I imagine a writer’s life.  The perfect writer’s life, where you could put pen to paper (or type) anywhere when inspiration hits. I have always thought writers to have […]

Continue Reading
UniqCitrusSalad (Gold Nugget, Mandarin, Orange, Ugli, Tangelo, Suma, tangerine) ©Rhonda Adkins

Uniq Citrus and Cucumber Salad

Have you ever heard the term “so ugly, it’s cute”?  Typically this refers to animals and babies, not to food.  And it shouldn’t.  Actually I’ve never seen anything so ugly that it became cute.  Cats with no hair…ugly! Smashed up face dogs with ubers of wrinkles…ugly.  Your newborn baby…sorry moms…ugly (but not forever of course).  […]

Continue Reading