Contact information coming soon.
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20 Responses to “Contact Me”Leave a Reply |
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©2010 The Kitchen Witch Blog - All Rights Reserved Website Designed and Developed by Shortgrass Web Development |
Welcome to Great Falls – I’ve been back for almost six years. Born and raised here but left for a bigger town than an even bigger city when I was 23. Spent sixteen years in Portland, OR so your photos of San Francisco fill me with melancholy – especially with the seemingly never-ending winter we are now experiencing. I’m not a foodie – but I cook. I’m not a photographer – but in my biz I take lots of pictures. So I enjoyed your blog and all the hard work you obviously have put into it. And I’ve bookmarked your blog for future reference – especially a couple of your recipes that look outstanding. Or perhaps it’s just the photographs.
MJB
Thanks for the nice comments. I’m not really a foodie either, unless it’s defined as someone who loves to cook and eat! I hope the recipes turn out outstanding for you and not just look good ;o)
Hi there Rhonda!
My name is Steve Walters and I recently started blogging at http://www.eatingbangkok.com, which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.
I am now in the process of meeting as many food bloggers as I can and I found your site http://www.thekitchenwitchblog.com recently and was pretty impressed. I’ve added your site to my Foodie Blogs list here: http://www.eatingbangkok.com/foodie-blogs/ and would also like to add you to my blogroll.
If you could add my site to your blogroll and write back to let me know it has been added I will add you to mine as well and the exchange would be greatly appreciated!
As you might imagine I am very excited to get moved to Bangkok and get started on covering the food scene there as I feel it is an area that isn’t well covered by English speaking bloggers. I plan on adding loads of great reviews, pictures and even video and will be holding contests as well. It should be fun, entertaining and informative for everyone that visits.
Thank you so much in advance for adding me to your blogroll and I look forward to reading your posts (I’ve subscribed!) and maybe even featuring some of your own posts as I do plan on a weekly roundup of Thai themed recipes and posts from other food bloggers.
Warm regards,
Steve
P.S. If you are on Twitter I would love to have you as a follower and I follow back:
http://www.twitter.com/eatingbangkok
Hi Rhonda,
I am the publisher of The Best of Great Falls magazine and I have had inquires to add my food articles back in the magazine. Would you be interested in writing the food article, about 750 to 1000 words with food images. What would you charge to do this?
Best,
Ben Chovanak, Publisher
The Best of Great Falls
406-870-0122
Ben@destinationgreatfalls.com
hey Rhonda….finally got on my computer….loved your vacation story…..and I really like picture number 2……like she doesn’t understand why there isn’t water outside the tub too????…so darn cute! thanks for sharing
Hello!
I am the Cooking and Recipes editor at Before It’s News. Our site is a rapidly growing people-powered news platform currently serving almost 5 million visits a month. We like to call ourselves the “YouTube of news.”
We would be honored if we could republish your blog RSS feed in our Cooking and Recipes category. Our readers need to know what The Kitchen WItch has to share. Syndicating to Before It’s News is a terrific way spread the word and grow your audience. Many other organizations are using Before It’s News to do just that. Contributors include Robert Reich, Shambhala Sun, Reason Magazine, BusinessWeek Blogs, PETA, Animal Planet, The Electronic Frontier Foundation, Change.org, Open Secrets, and many more.
We can have your feed up and running in 24 hours. I just need you to reply with your permission to do so. Please include the full name and email of the person who will be associated with the account, and let me know the by-line you want on all your posts (such as The Kitchen WItch).
You can have any text and/or links you wish appended to the end of each of your posts on Before It’s News. Just email me the text and links that you want to include. If you have html you can send me that. If not, just send me the text and a link to your site. It should be around 200 characters or less (not including links).
We don’t censor or edit work.
I hope you’ll choose to join the conversation at Before It’s News. I know our readers would be very interested to get your message. I hope to hear from you soon.
Best regards,
Briannah
Cooking and Recipes Editor, Before It’s News
Wondering if I can sign up to receive a notification when you post somethng new via e mail…I dont see a sign up bar on your home page…thanks, Kim
Kim, I currently working on it. Should be launched soon.
thanks for your quick reply, I look forward to seeing it…smiles, Kim
Hello!
Our family is the largest producer of sun dried tomatoes in the U.S. under the Bella Sun Luci brand,
and I was wondering if you ever review product lines for your viewers? If so I would love to send you
our media kit which consists of 6 of our best sellers/newest items along with our family/company history.
I look forward to hearing from you!
Sincerely,
Lisa Mooney
Hi Rhonda
Your Artisan bread looks good. Now are you ready to try it in a camp Dutch oven? You will need to drop the temp back to around 350. That’s going to take 24 coals 9 bottom / 15 top, just wate for the smell. You just can’t beat hot bread in camp. Keep the boys happy.
Bob
Cowboy Bob’s Grub
Salmon looks great. Wonder how it would be with smoked salmon as other members in the house do not like plain salmon. Going to have to give it a try. Love the lettuce cups. Years ago, I substituted lettuce leaves for bread in most sandwiches.
Great photos!
Hi Rhonda,
We own simplerecipes.net and would love to feature your blog and recipes as part of our “Featured Foodies” campaign. This will include a permanent link, logo, and write-up on our Featured Foodies page
(http://www.simplerecipes.net/featured-foodies/), and we’ll routinely
feature your recipes on our home page with a message introducing our
visitors to your blog. Each recipe page will of course give you credit
with another link back to you. All we ask is that you include a link to
simplerecipes.net from your website.
Please let us know if you’re interested and we’ll feature you asap!
Hello -
My name is Tenae and I am the editor of Pagan Living, an online magazine for pagans and Wiccans, focused on home, garden, food, etc. You can check outour most recent issue at our archive.
I was wondering if you might be interested in contributing to our summer issue(set to come out in June.) I have the following articles currently available:
- A food feature about lemons that would need a few paragraphs about cooking with lemons and their magickal properties, plus whatever else you see fit, along with 4-6 recipes.
- A farmer’s market column. This one I am actually hoping to get someone to take over for every issue. The format could possibly change but what I originally had in mind is what is in the spring issue – a paragraph on one product from each area of the U.S. and then one on a foreign or exotic product.
All of our contributors receive a free full-page ad so you would of course be included in that. Does this sound like something you might be interested in?
Thanks for your time!
- Tenae
Rhonda, you were the winner of my Spice Giveaway, please email me your address and I’ll have it shipped.
email: L(dot)A(dot)brown(at)covad(dot)net
Lea Ann
Highlands Ranch Foodie
Hallow Rohonda!
Thank you for your reply,I whish you a good luck in your buziness., and if you want to take a look on my creations ,you can write in google :
Anatspolydolls on etsy.
Best Wishes .
Anat Peled
Hi, I am just looking at your recipe for Chipotle Cornbread Muffins. It looks like these would go grat with the black bean soup I’m planning to cook. However the recipe mentions 1 tanlespoon of salt. Is this correct? Seems a lot, should it be 1teaspoon? Just making sure that I’m not going to ruin those muffins.
Sincerely, Els.
Els, you are correct it supposed to be 1 teaspoon of salt not 1 tablespoon. I’m making the necessary corrections. Thanks for catching that.
I got your comment on my blog. I love the idea of getting together with other MT bloggers! I’ll help if you need me.
Rhonda, I really like your icons on the top left side of your page. The subscribe by RSS, Facebook and Twitter buttons. How did you get those there?