Archive | March, 2010

BBQ, Brisket, Beef, barbeque, barbecue, sauce, easy, food, recipe, Texas

Aunt Louanna’s BBQ Beef Brisket

I’m staying in a hotel this week so I’m not cooking, but I have a few recipes that I put in my computer memory banks for times just like these.  To tell the truth, I debating on whether to share this recipe.  It is a family recipe and there is something to be said for […]

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Boeuf Bourguignon

I actually made this on Sunday, I didn’t want to leave and not have a big pot of something to hold McGyver and Baby Boy over for a couple days.  You know, something a little more nutritious then take-out and pizza.  And actually this isn’t really boeuff it’s venison because we’re a Montanan family.  Venison […]

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Coleslaw Dressing

Don’t tell McGyver that I got this recipe from an ex-boyfriends grandmother.  We were visiting his family in Iowa and I had this dressing.  Grandma Phyllis served with cucumbers and onions, this time.  She said she used it for coleslaw, potato salad or anything else she felt like.  Well, I got to tell you, grandmas are pretty good […]

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Twisted Tartar Sauce

I’m not really a big fan of tartar sauce, at least not the jarred kind.  It just never seemed quite right.  But I got a craving for some, can’t explain it exactly.  Maybe it had to do with deep frying up some catfish that made me think I needed to slather on some more fat?  […]

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