• Roasted Celery and Fennel Soup www.thekitchenwitchblog.com
Amaretto bacon cupcakes ©RhondaAdkinsPhotography 2014

Amaretto Bacon Cupcakes

  When I retired from the military and started this blog I never realized what that path would take me to.  I am no longer working the corporate/management world.  I am self employed and my whole world revolves around food.  When I feed people I do more than fill their bellies, I feel like I’m […]

Continue Reading 4
Poutine ©RhondaAdkinsPhotography 2014

Poutine {oven baked}

Poutine, for you non-Candians or non-Northern Americans you may have never heard of Poutine.  Poutine (pronounced poo-tin  on the french side of Canada and poo-teen on the west side of Canada) is a dish created in Quebec during the 1950′s.  It has 3 components: french fried potatoes, gravy and cheese curds a.k.a. squeaky cheese.  Ever since I […]

Continue Reading 20

How to make ice cream with out an ice cream machine {plus no cook Triple Berry Ice Cream}

  Triple berry ice cream made from the best berries I’ve ever had. Spooner’s farm a hometown favorite, that is part of my childhood and my mom’s (she even used to work there picking berries). I couldn’t resist a purchase of a half flat combination of raspberries, blackberries and strawberries. Every year for the 4th […]

Continue Reading 2
Chorizo Spanish Rice ©RhondaAdkinsPhotography

Chorizo Spanish Rice

Guess what I’m off to this weekend? Ah-yep, goin to the cabin!  Not just me and McGyver but my BFF and her boy.  I’m planning on having some fun and drinking some beer.  Speaking of BFF’s I originally got my fav Spanish Rice recipe from her.  It’s simple and easy and I like that.  I […]

Continue Reading 2
Duck in the Hole ©RhondaAdkinsPhotography

Duck in the Hole

One of these days I’m going to get some time off!  In the meantime I’m continuing to share my posts over at Pig of the Month. Kicking this week off I’ve made a version of Toad in the Hole with a Pig of the Month Duck, Pear and Port sausage and served it up with […]

Continue Reading 1