Who can resist food on a stick? Who can resist bacon? Insanely good! Check out the recipe over at Sauce + Style: Roasted bacon wrapped potatoes with Chipotle Aioli.
It’s my favorite time of year! I love the change of colors, the crispness to the air and FOOTBALL. And now it’s my favorite bloggy time of the month. It’s Secret Recipe Club reveal time. A club where we get assigned another blog…secretly…whip up one of their recipes and post about it. This month I […]
I’ve been busy cooking up a storm for Pig of the Month again and I can’t help but share! A brisket cooked in the crockpot that doesn’t fall apart to shreds and then topped with a sinful cheese sauce…better than Arby’s! Get the recipe here.
Have you ever felt that you made a friend through the internet although you’ve never met them? It happens sometimes through social networking but it happens BIG TIME in the blogosphere. Like minded bloggers are big supporters of each other. It’s a special little community that you build and you can’t help but feel personally […]
Let’s just say, it’s no secret to Mariel and Mary Ann that I’m a big fan of theirs. I started following Feast on the Cheap when they were just a baby blog As a point of interest, it was their blog where I first heard about Secret Recipe Club! Ahh-yup, my very first SRC […]
Just wanted to share that I have a new post over at Sauce+Style. Rootbeer and pork, I would never have guessed that they would be so good together! Check out the recipe here.
Finally! Seriously, I was beginning to wonder if it would ever happen but it did, I was finally assigned Deb’s blog: Eliot’s Eats. I actually started reading Deb’s blog because of SRC. She got my blog, well, almost 2 years ago; she made me blush with all the nice things she said about my […]
When I retired from the military and started this blog I never realized what that path would take me to. I am no longer working the corporate/management world. I am self employed and my whole world revolves around food. When I feed people I do more than fill their bellies, I feel like I’m […]
Poutine, for you non-Candians or non-Northern Americans you may have never heard of Poutine. Poutine (pronounced poo-tin on the french side of Canada and poo-teen on the west side of Canada) is a dish created in Quebec during the 1950’s. It has 3 components: french fried potatoes, gravy and cheese curds a.k.a. squeaky cheese. Ever since I […]
Triple berry ice cream made from the best berries I’ve ever had. Spooner’s farm a hometown favorite, that is part of my childhood and my mom’s (she even used to work there picking berries). I couldn’t resist a purchase of a half flat combination of raspberries, blackberries and strawberries. Every year for the 4th […]