• Roasted Celery and Fennel Soup www.thekitchenwitchblog.com
Amaretto bacon cupcakes ©RhondaAdkinsPhotography 2014

Amaretto Bacon Cupcakes

  When I retired from the military and started this blog I never realized what that path would take me to.  I am no longer working the corporate/management world.  I am self employed and my whole world revolves around food.  When I feed people I do more than fill their bellies, I feel like I’m […]

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Poutine ©RhondaAdkinsPhotography 2014

Poutine {oven baked}

Poutine, for you non-Candians or non-Northern Americans you may have never heard of Poutine.  Poutine (pronounced poo-tin  on the french side of Canada and poo-teen on the west side of Canada) is a dish created in Quebec during the 1950’s.  It has 3 components: french fried potatoes, gravy and cheese curds a.k.a. squeaky cheese.  Ever since I […]

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How to make ice cream with out an ice cream machine {plus no cook Triple Berry Ice Cream}

  Triple berry ice cream made from the best berries I’ve ever had. Spooner’s farm a hometown favorite, that is part of my childhood and my mom’s (she even used to work there picking berries). I couldn’t resist a purchase of a half flat combination of raspberries, blackberries and strawberries. Every year for the 4th […]

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Chorizo Spanish Rice ©RhondaAdkinsPhotography

Chorizo Spanish Rice

Guess what I’m off to this weekend? Ah-yep, goin to the cabin!  Not just me and McGyver but my BFF and her boy.  I’m planning on having some fun and drinking some beer.  Speaking of BFF’s I originally got my fav Spanish Rice recipe from her.  It’s simple and easy and I like that.  I […]

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