Yesterday I woke up late, but I had prepared my breakfast and lunch, laid out my clothes and accessories. I was prepped, so when I woke up late, I was able to get ready in 8 minutes and still make it to work on time. This morning was different. I woke up with an hour to get ready. But last night I was lazy, I didn’t prep anything for the next day. Results: Showered, dressed, make-up, took care of dogs and played with them, and then time started to close in on me. Holy Toledo, where did it go? I quickly prepped my lunch but had to grab something from the freezer to take for breakfast. Fortunately I had prepped sometime before.
For breakfast, a couple of sausage biscuits.
For lunch I polished off the rest of the cantaloupe.
And had a greekish salad for lunch.
Made with lettuce, tomato, green onion, radishes, kalamata olives, feta cheese and a peperoncini.
Helpful hint if you pack a salad for lunch, pack the wet ingredients in a separate container. Your salad will stay crisp and fresh.
Dinner wasn’t exactly creative, but I polished off the mashed potatoes by making a potato pancake. Steak again, with a little bit of my leftover mushroom and onion mix. To give the steak a different flavor, I made a sauce of horseradish cream and A1 sauce, very delish.
I cut up the remaining carrots and celery and made a ranch dip with some of my sour cream.
I didn’t eat all the veg, so expect to see this with lunch tomorrow.
Here’s the latest on what I have left to consume:
|Proteins||Starch||Fruit & Vegetables||Other|
|2 1 Lemon Rosemary Pork chop||1 1/2 c leftover mashers||½ 1/4 cantaloupe||3 1.5 oz Antipasti mix (mozzarella, olives, tomatoes, etc)|
|12 10 6 3 oz grilled T-bone steak||2 lbs russet potatoes||1 3/4 lime||1 ½ Tbs roasted garlic paste|
|5 4 2 eggs||4 3 2 large flour tortillas||6 3 oz pkg baby spinach||½ c plain Greek yogurt|
|½ c egg beaters||½ 1/4 1/8 head leaf lettuce||3 4oz serv. Lime yogurt|
|1 3/4 1/2 lb sharp cheddar||½ 1/4 head radicchio||8 7 5 oz sour cream|
|¾ lb pepper jack cheese||1 1/2 jalapeno||2 c Fat Free ½ & ½|
|3 2 oz feta cheese||6 oz mushrooms||2 1 Tbs cilantro compound butter|
|21 oz Pecorino Romano||½ grilled artichoke||½ c lemon juice|
|3 2 1 ½ 1 tomatoes||Single serving packaged guacamole|
|7 4 celery stalks|
|2 1 1/2 1 sweet onions|
|12119 radishes (apprx.)|
|4 3 2 1/2 2 lg green onions|
|2 cobs grilled corn Corn Relish|
In case your wondering, I’m already prepped for tomorrow.