Green Onion and Dill Dip


Summertime (or near summertime if you live in Montana), makes me naturally want to eat lighter.  I’m a big veggie lover, more veg than fruit please!  However, my vegetable drawer has been known to have many a vegetable lay in waste…wanted but forgotten.  That’s where the guilt comes in, the truth is that my veg go bad because I am just too lazy to take the time to make it ready to eat (unlike fruit which is almost always nearly ready to eat after a wash and/or peel.

If I actually take the time to wash and cut my vegetables, they seem to have no problem disappearing, especially when I have a dip on hand.  Green onion and dill dip is so simple to make with few ingredients, just enough to bring out the flavor but not mask the deliciousness of a fresh vegetable.

Green Onion and Dill Dip
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  1. 1 cup sour cream
  2. 1 cup mayonnaise
  3. 3 to 4 green onions, whites and green parts minced
  4. 3 tbsp. minced dill weed
  5. 1 clove garlic minced
  6. Kosher salt and fresh ground black pepper to taste
  1. Mix all ingredients well, refrigerate for a minimum of 1 hour prior to serving.  Serve with fresh vegetables or chips.  It’s great on fish too!
The Kitchen Witch
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2 Responses to Green Onion and Dill Dip

  1. Katie Skiff May 20, 2011 at 3:47 pm #

    DO ya still have some in your fridge? I’ll be right over!! 😀 It looks yummy, and like I should make it. However it’s rainy today, so thinking you should have posted a soup!! lol… Thanks for sharing!!

  2. Kitchen Butterfly May 22, 2011 at 8:12 pm #

    That is a gorgeous photo Rhonda! And I love eating lighter as the days stretch. Funny enough, at GS camp, I found myself piling my plate high with carrot batons…accompanied by ranch dressing though!