Not a one, not a single Christmas treat have I posted. This year my men are on these high protein low carb diets. McGyver for health reasons and the Baby boy because of Rugby (strict orders from his coach). I decided not to bake cookies or anything too tempting, gotta show my support (and I enjoyed not adding something else to my long holiday to do list).
Then I realized that I had nothing for poor old Santa Claus! Panic struck my heart…I had to leave something, it just wouldn’t be right. Digging through my freezer I found a couple of bags of dark chocolate and mint morsels and some vanilla marshmallow snowmen (from last year).
In less than 5 minutes I had myself a Rocky Road Chocolate Mint Fudge. It takes a couple of hours in the fridge before you can cut it up, but it couldn’t be easier to whip up and you only mess up one bowl (always a plus). This recipe can easily be converted into any fudgy combination, just stick to the morsel to condensed milk ratio and let your imagination go.
This post is my entry to the Monthly Mingle and Photo contest hosted by Junglefrog.