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Slow cooker BBQ Beef Brisket with Cheese Sauce

By Giggles on October 19, 2014 in Main Dishes, Recipes, Sandwiches, Sauces and Marinades

I’ve been busy cooking up a storm for Pig of the Month again and I can’t help but share! A brisket cooked in the crockpot that doesn’t fall apart to shreds and then topped with a sinful cheese sauce…better than Arby’s!

Get the recipe here.

BBQ, Beef, Brisket, Cheese, Sauce

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About Rhonda

Rhonda Adkins is a professional food photographer and freelance writer. Passionate about all aspects of food she became a Master Gardener (organic) and started teaching cooking classes. Delving herself into the culinary world, she lives and breathes food.

Rhonda’s experiences traveling and living all over the world have influenced her images of food, people, places, events and objects. You can find her work in several online and printed publications. Rhonda is a graduate of the Rocky Mountain School of Photography and a member of the American Society of Media Photographers and the International Association of Culinary Professionals.

Life is a wild ride, especially from behind the handle bars of a Harley, so why not enjoy it? Rhonda loves riding her Harley and hanging out with her hubby McGyver in their little cabin in the Rocky Mountains. As a mother of six (now grown) children, 1 exuberant lab and 1 very OCD English Setter, food, riding and the mountains are her sanity.