I recently wrote an article on a greener kitchen. One of the tips I gave was to save the scraps of food you would normally throw away. I save bones, carrot peelings, onion peels and ends, celery ends, carrot stems and tops and parsley stems. They all go into a freezer bag that I add […]
It’s all the rage, especially for Paleo and GAPS diet followers. Sipping, slurping, and gulping bone broth. Food continues to circle around and now it’s back to broth drinking. I’m no stranger to broth drinking, except as a child of the 60’s and 70’s, drinking broth consisted of a very salty cube flavored with chicken […]
Last Saturday I posted my Daring Cooks Challenge dishes with promises that I would post this very manly recipe and another dish this week. For this part of the challenge my mandatory ingredients I selected were: Instant coffee, cauliflower and goat cheese. The goat cheese and cauliflower were a perfect foil for the rich rib […]
