Some dishes are just so good, simple ingredients yet immensely satisfying. When they are easy to make and serve up many portions it just seems like a bonus. I cook and photograph for a living. I cook a lot, I cook for other people a lot, I menu plan, shop, cook and teach a lot. […]
One of these days I’m going to get some time off! In the meantime I’m continuing to share my posts over at Pig of the Month. Kicking this week off I’ve made a version of Toad in the Hole with a Pig of the Month Duck, Pear and Port sausage and served it up with […]
/I see on Facebook many of my friends are listing something they are grateful for, some of it is important and some is silly like “I’m grateful for cornflakes” but the sentiment is what’s important. Maybe saying you’re grateful for cornflakes sounds silly, but shouldn’t we always be grateful to have food to feed us? […]
You might as well go get my crown and schedule my coronation now. I have just become the casserole queen! This casserole was so good that I could have my own network show based on this casserole alone! Seriously. The most important criteria for a casserole is comfort. What speaks better to comfort than chicken […]
For this week’s Black and White Wednesday I am featuring Sweet Potato Casserole. BWW is a weekly culinary event hosted by Susan from The Well Seasoned Cook. Although many people don’t believe B&W photography has a place in the food world, Susan is busily proving them wrong. B&W food photos can set a mood or […]
As I continue to dig through my photo archives I keep running across dishes that I have made that I haven’t posted for one reason or another. This dish was pure inspiration for me, okay maybe not pure…but definitely inspired. I was reading a book that my partner in crime at work had loaned me. […]
