I never thought a Montana Girl would be posting a recipe on how to roast hatch chiles. Hatch chiles are native to New Mexico, as a matter of fact NM is revered for its Hatch chiles. When they are in season there is a wild crazy demand for them. Suddenly they are on every menu […]
In my post on Monday, I shared that I really wanted to make Jen’s Chile Relleno’s for SRC, but it was a guest post on someone else’s blog so I went with her “Dad’s Homemade Pizza Crust”. My reason for wanting to make the rellenos are that they are McGyver’s all time favorite Mexican food. […]
I was making some black bean soup in my amazing pressure cooker. The soup takes a total of one hour start to finish and no soaking the beans; the pressure cooker has basically changed my bean eating world. But I’m not posting about pressure cooker/bean love today, however when you have a pressure cooker to […]
Sometimes you read something, watch something on TV or someone says something and it just brings back waves of memories. It’s not that you’ve forgotten, it just hasn’t been front and center on your mind. Then BOOM, you can’t get it out of your mind. The stories and the reminiscing begin… Almost all of my […]
