Tag Archives | Dill

ham, eggs, Deviled, Easter, dill, holiday, hard boiled eggs, leftovers, Montana Food Photographer

Deviled Ham Stuffed Eggs

Just a quick post today!  I’m busy, busy, busy!  I had a deadline moved up 3 months and with a trip to San Francisco coming up this week I’m scrambling!  I’m going to the International Association of Culinary Professionals conference this week and I’m super excited.  I’ll be bringing my camera along and taking oodles […]

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Green Onion and Dill Dip

Summertime (or near summertime if you live in Montana), makes me naturally want to eat lighter.  I’m a big veggie lover, more veg than fruit please!  However, my vegetable drawer has been known to have many a vegetable lay in waste…wanted but forgotten.  That’s where the guilt comes in, the truth is that my veg […]

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Sweet and Dillyiscious Pickles

Once again I am out of sync with everyone.  I realize that people normally pickle their cucumbers once they have hoards of them and their neighbors, friends and relatives have refused to take another single one.  Here I am making pickles, pickles with purchased cucumbers. First of all, I’ve never pickled anything in my life […]

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