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Dill Pickles ©RhondaAdkinsPhotography 2014

Delicious Dills – Eliot’s Eats

By Giggles on August 17, 2014 in Miscellaneous Recipes, Recipes, Secret Recipe Club, Vegan, Vegetables, Vegetarian

Finally! Seriously, I was beginning to wonder if it would ever happen but it did, I was finally assigned Deb’s blog: Eliot’s Eats. I actually started reading Deb’s blog because of SRC. She got my blog, well, almost 2 years ago; she made me blush with all the nice things she said about my […]

Sweet and Dillyiscious Pickles

By Giggles on March 31, 2011 in Miscellaneous Recipes, Recipes

Once again I am out of sync with everyone. I realize that people normally pickle their cucumbers once they have hoards of them and their neighbors, friends and relatives have refused to take another single one. Here I am making pickles, pickles with purchased cucumbers. First of all, I’ve never pickled anything in my life […]

About Rhonda

Rhonda Adkins is a professional food photographer and freelance writer. Passionate about all aspects of food she became a Master Gardener (organic) and started teaching cooking classes. Delving herself into the culinary world, she lives and breathes food.

Rhonda’s experiences traveling and living all over the world have influenced her images of food, people, places, events and objects. You can find her work in several online and printed publications. Rhonda is a graduate of the Rocky Mountain School of Photography and a member of the American Society of Media Photographers and the International Association of Culinary Professionals.

Life is a wild ride, especially from behind the handle bars of a Harley, so why not enjoy it? Rhonda loves riding her Harley and hanging out with her hubby McGyver in their little cabin in the Rocky Mountains. As a mother of six (now grown) children, 1 exuberant lab and 1 very OCD English Setter, food, riding and the mountains are her sanity.