I never thought a Montana Girl would be posting a recipe on how to roast hatch chiles. Hatch chiles are native to New Mexico, as a matter of fact NM is revered for its Hatch chiles. When they are in season there is a wild crazy demand for them. Suddenly they are on every menu […]
Today we leave on a trip that we’ve been planning for 1 1/2 years. Don’t worry, I have posts lined up for you, I wouldn’t want anyone to go into withdrawals are anything Because of where we are traveling to, I will not be able to reply to any posts, no tweets and no Facebook. […]
Meet the cook, my husband McGyver. One of my goals this year was to “let go”, in other words, get out of the kitchen and let McGyver cook (he knows how too, quite well in fact). McGyver has been chomping at the bit to make me one his specialty dishes he used to make all […]
Tired of Turkey and Ham? Didn’t get a chance to indulge yourself at Christmas? Start the New Year right with a Prime Rib Roast. I’m talking about the king of roasts here. The beauty of a prime rib roast is how easy it is to make. The only way you are going to mess up […]
Every now and then you whip up something with out giving it a lot of thought. It always surprises me when it comes out better than expected. I had scored this 4 lb pork sirloin roast (bone in) for $4.08 (hurray for catching good deals). It’ been in my freezer for awhile just waiting for […]
