This is possibly the best Po’boy in the world…but before that, a little rant. I’m losing my mind or someone is playing ‘Gaslight‘ on me. A few month’s ago I lost my kick ass, high dollar SD card for my camera. No.where.to.be.found. I swear! I am super religious about taking my card out, putting it […]
Did everyone remember to spring ahead? I certainly did not which only makes springing forward that much more difficult to adjust to. Falling back is easy, nothing like feeling like you have a bonus hour. Springing ahead, what? I already don’t have enough time in the day and now I’ve lost an hour? For the […]
Last weekend Mcgyver and I went lake Krabbing. We set our krab pots out late one evening, full of bait and woke up early the next morning to see what we caught. Much to my delight we caught a Krab. Oh happy days, I couldn’t wait to prepare a tasty lunch that day. Yes, that’s […]
It’s no secret that my eyes are bigger than my stomach, my sense of time means that I always think I have more time than I do and I have an unrealistic view of how much fresh food we can consume in a week. I have this tendency to overbuy and then I find myself […]
In honor of William and Kate’s wedding, my post today is British themed. Some of you already know this, but for those of you who don’t, I spent 4 years living in England. Receiving an overseas assignments was one of the best perks of being in the military. It was so incredibly exciting, I had […]
It started to warm up here, the snow melting away, the roads clearing up, my hopes of riding soon increasing. Then the temps dropped and we got another dusting of snow. It makes it real tough to do a motorcycle bit sometimes. Since riding and recipes is what I do, I thought I’d feature a […]
As predicted…a recipe for left over prime rib. I ‘m going to make my daughter at Leftovers for Lunch proud. Before I ramble any further; Happy New Years everyone, I think 2011 will be a time for changes…good ones! Back to the Prime rib dip, which I normally make in the French Dip fashion. I […]
This week has started off very busy. It’s been all about the Baby boy. I work 50+ hours a week and I barely have time to make dinner some nights. It really depends on my schedule. When I work the “open” shift I get home early so I can plan a nice meal, when I […]
Italian beef. It’s not beef from Italy. It’s not even a recipe from Italy. It’s not some American/Italian Nana’s secret family recipe. The only thing that makes this beef Italian is the Italian dressing mix and peperoncinis (actually I was just reviewing my post and noticed that the peperoncinis are imported from Greece). I also […]
