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Soupa Avgolemono (Greek Lemon Chicken Soup)

My final post in a 3 part series.  Soupa Avegolemono is traditionally made with eggs, chicken broth, rice or a small pasta like orzo with out the addition of chicken.  Although not traditional in the purist sense, many Greek restaurants serve Soupa Avgolemono with chicken in it.  In my version, I’ve omitted the eggs because […]

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