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Asian Slaw

The weather has finally turned nice enough to start grilling.  With grilling and outdoor eating usually means salad sides.  Something about nice weather that makes you want to eat salad.  Love, love, love the traditional coleslaw, pasta, and potato salads but I like a variety once in awhile.  Even better then that, I like it […]

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Lemon Curd

As I mentioned in yesterdays post, I scored some Meyer Lemons.  They are the juicest of all lemons.  I wish you could cradle one in your hand and feel the sheer squishiness of it.  Just a little squeeze and you instantly know that this lemon promises you lots of juice.  I was afraid if I […]

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Boeuf Bourguignon

I actually made this on Sunday, I didn’t want to leave and not have a big pot of something to hold McGyver and Baby Boy over for a couple days.  You know, something a little more nutritious then take-out and pizza.  And actually this isn’t really boeuff it’s venison because we’re a Montanan family.  Venison […]

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Twisted Tartar Sauce

I’m not really a big fan of tartar sauce, at least not the jarred kind.  It just never seemed quite right.  But I got a craving for some, can’t explain it exactly.  Maybe it had to do with deep frying up some catfish that made me think I needed to slather on some more fat?  […]

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Blender Hollandaise Sauce

Happy Valentines Day! I wanted to start the day off with a fabulous breakfast, a rich and decadent breakfast, but I didn’t want to work that hard early in the morning.  So Eggs Benedict it will be, it’s really not too difficult to make, toast some English Muffins, warm up some canadian bacon, poach your […]

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Extraordinary Stuffed Peppers

You would not believe how good these peppers are.  Try it, I promise you’ll become a believer.  You may not want any other kind of stuffed pepper ever! Ingredients 1 lb ground beef 1 onion, fine diced 2 garlic cloves, minced 1/2 red or green pepper, small diced 1 tsp ground cumin 1/2 tsp chili […]

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