If you’ve been following along you’ll remember that a couple of weeks ago, we bought ten lobster tails (since they were on sale at a price we just couldn’t resist).  I made Lobster Verrines as our starter and Lobster Risotto as our side (which ended up being the star of the entire meal) and for our main I selected something ridiculously simple.

Continue reading “Bottom’s Up Baked Lobster and Artichoke” »

I love photo props.  Some of you other bloggers apply the KISS principle (keep it simple stupid), but me, I can’t help myself, I keep finding adorable little things.  I really love vintage things (including McGyver).  My children will attest to my love for vintage items, I think I spent a good portion of all my money in Europe on antiques and what-nots.  Thinking of Tongeren…

Continue reading “Smoked Turkey Noodle Soup” »