February 29, 2012 by
If you’ve been following along you’ll remember that a couple of weeks ago, we bought ten lobster tails (since they were on sale at a price we just couldn’t resist). I made Lobster Verrines as our starter and Lobster Risotto as our side (which ended up being the star of the entire meal) and for our main I selected something ridiculously simple.
Continue reading “Bottom’s Up Baked Lobster and Artichoke” »
4 Points Plus Value, Giveaways, Main Dishes, Recipes, Seafood, VegtablesTags: artichoke, Baked, Butter, Easy, Lemon, Lobster, Panko, parmesan, Parsley | Comments (7)
February 8, 2012 by
I love photo props. Some of you other bloggers apply the KISS principle (keep it simple stupid), but me, I can’t help myself, I keep finding adorable little things. I really love vintage things (including McGyver). My children will attest to my love for vintage items, I think I spent a good portion of all my money in Europe on antiques and what-nots. Thinking of Tongeren…
Continue reading “Smoked Turkey Noodle Soup” »
4 Points Plus Value, Recipes, Soups and StewsTags: Carrots, Noodles, Smoked Turkey, Stock | Comments (12)