It was a lovely day in February, unusual for this time of year, especially in Montana. It was overcast, but I think the clouds were acting more like a warm blanket, keeping us all cozy down here on earth. There was a touch of spring in the air; I cruised the backyard and noted that […]
Ever make something and it turned out horrible? Disgusting? Inedible? The first time I made this soup, it ended up ranking right up there with one of the worst dishes I’ve ever made, maybe even worse than the first time I tried making Yakisoba.